At my age it is a complement to be called well preserved (I guess). But we talked health and diet a couple of weeks ago. Let's talk food preservation this week. It is time to think about saving garden produce. Even if you don't have a garden, you can make use of your local farmers' market. This time of year (in the Northern hemisphere) produce is less expensive and more nutritious, and if you grow your own, you know that vegetable production can be excessive at harvest time....from feast to famine. So save during the feast and have something to avoid the famine.