The tenth of tenth
Submitted by QMS on Fri, 10/10/2025 - 7:49amFound this recipe today which is
intriguing. It is basically soybeans
which have been dried, salted and
fermented. Called Chinese Black Beans.
Used to spice-up dishes giving them a
umami essence. Have you ever heard of this?
https://www.scmp.com/lifestyle/food-drink/article/3328367/how-chinese-fe...






