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Open Thread

Thursday Open Thread 8-24-2017

Why go to the effort to obtain high quality foods. Taste, health, support local growers, trying to reduce dependency on corporations or gardening as a hobby. Some of the benefits are personal many of them are also global. Food and beverage choices at home, in restaurants and as snacks provide you the opportunity to make small multiple impacts day after day.

The main message for this week is read the ingredients on the food you are using. It may not be what you expect. I am finding a number of foods I have used for years now have extra ingredients. The choice is change products or start making it oneself. For example, it is hard to find a corn tortilla to cook without gar-gum. Most of the 50lb bags of masa flour at the restaurant supply store have it pre-added to the flour. The tortillas with gar-gum will mold in my fridge. The ones without simply dehydrate and are good for months, just need to add water. What else is changing?

Rants, Muses, Books & Music (and Some Cooking Too).

It's good to see you. Come on in, leave your shoes in the hallway, we've got fire on the stove preparing lunch for later. In the meantime, browse the bookshelves and plunk down on the sofa with one, or pick out some tunes from the music library or come in to the kitchen to help with the cooking. Our special blend of tea is steeping and will be right up.

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