Now, it has been a while since I wrote of the efforts to blend two different cooking methods. One method, A's, is a timed function. B's is to look at whatever food is cooking. (Please note: B is the one who had the surgery and lo, and behold, can now actually SEE.)This has led to many lively discussions between A and B whilst cooking, especially grilling.
So, in order to keep B's eyes from getting smoked, A took the 4th place batter for the clean up position.
Now, A hasn't taken the lead on grilling for over a year, just sat back, lent moral support to B, and hoped for the best, expected the worst. In fact, A learned to LOVE sitting in a chair, sipping cold beer, telling B "what a great job you are doing" sort of stuff.
Well, tonight, A stepped up to the plate. Flipped by timer, and did something B would NEVER consider: set the steaks off heat to cook more thoroughly after putting the grill marks on both sides. And timed it.
VOILA! The rib eyes were perfect.
B had to admit to perfection, but did not concede to A's method. I suppose B thought those steaks could undergo any goober heavy handed raw meat to fire method.
Anyway, it distracted A and B from wars, ecocide, politics, and pandemic.
And the point of posting this was to distract you readers from the horrors we all see coming.
A is so happy B can see, and cook by sight, and A has made the executive decision that B will do lots and lots of cooking by sight.
After all, seeing is believing.