Cooking and Eating Edition
The summer and fall crops are harvested and with the holidays looming we've been planning meals. We ate the first of this years sweet potatoes this week. We have some butternut squash waiting to become soup. A turkey and a variety of local meats from the mountain are stored in the freezer. Fresh lettuce and parsley in the garden, with cabbage, broccoli, and greens coming on strong. This is a good time of year to celebrate the Earth's bounty.