Diet and Exercise Tips from the Differently Abled

I've been trying for the last few years to lose weight, but with my disabilities, exercise...well...sucks. That's bound to happen when you're hemiplegic. But then I found something that doesn't suck: my complex wading pool. Sure, it might be only 3 to four feet deep, but there's a lot you can still do with that, with or without equipment.

In terms of finding exercises to do in the pool, I recommend this channel on youtube to get you started. Or if you wanna keep it simple, try jogging around the pool in opposite directions for a few laps. You'll get a good cardio workout and you won't get nearly as sore in the process like you would just going to the gym.

Then there's the diet. Don't try to starve yourself because that'll just kick the crap out of your metabolism. Instead, cook fresh as much as you can. Granted, that's insanely hard to do given how the American diet is set up (Especially if you live next to about 50 restaurants all within walking distance like I do), but it can be done. Hell, I made a Brown Betty for the first time last night and have been trying new recipes all this week.

Here are a few cookbooks I can recommend if you aren't kitchen savvy:

Cook This, Not That! Kitchen Survival Guide

This has some good recipes based on some menu items from various restaurants. It's pretty simple to follow and has a lot of good alternatives to the high fat, high calorie food you might find at your average restaurant.

Weight Watchers New Complete Cookbook, 4th Edition

Where do I begin with this one? It's got recipes for every meal including brunch. I actually managed to make a decent whole wheat pizza and sauce from scratch based on some of their recipes. I also made the Brown Betty I mentioned before based on the recipe this one gave and it was pretty awesome.

There are many books out there but these are the main ones I draw from when I need ideas that don't bore me to death and are better for me to boot.

See ya around,

Aspie

Share
up
0 users have voted.

Comments

Pricknick's picture

you have to worry about when making your own meals is becoming a damn good cook.
I maintained a constant weight until I started growing and canning my own vegetables. I also went to lean free range meats and poultry. Now I'm making 90% or more of everything I eat. And the pounds are a real bitch to keep off.
At least it's healthy fat. lol.

up
0 users have voted.

Regardless of the path in life I chose, I realize it's always forward, never straight.

diabetic. Or, have high blood pressure. Or, because they need to lose weight.
I am the only person in my small world who diets for health.
We are what we eat.
I do think the gluten free this and that is not addressing the problem. Anyone here that has a gluten free better life should school me. I do not trust this.
I cook every meal I eat from scratch. Probably 70% is fresh, very little from cans or boxes, nothing in my mouth , down my throat, has additives.

up
0 users have voted.

"We'll know our disinformation program is complete when everything the American public believes is false." ---- William Casey, CIA Director, 1981

studentofearth's picture

@on the cusp Wheat has been shown to

"A systemic immune activation model would be consistent with the generally rapid onset of the reported symptoms in people with non-celiac wheat sensitivity," said study leader Armin Alaedini, PhD, assistant professor of medicine at CUMC. He also holds an appointment in Columbia's Institute of Human Nutrition and is a member of the Celiac Disease Center.

Many of the individual's immune system returned to normal after 6 months avoiding wheat products. Your "made from scratch" diet is the best method of avoiding unwanted additives.

up
0 users have voted.

Still yourself, deep water can absorb many disturbances with minimal reaction.
--When the opening appears release yourself.

Arrow's picture

Thanks for posting this. Aspire .

up
0 users have voted.

I want a Pony!