Morning

Going to start the day with an article on setting and storing food back for future use. It is a life long habit. Even in the best of times I try and have all the food necessary for the livestock in the barn by September for the upcoming winter.

For us humans it is a little more complex do a desire for a varied menu. Some thoughts -

The 5 Worst Food Storage Mistakes Preppers Make – And How to Avoid Them

Mistake #1: Failing to eat what you store and store what you eat, leading to unfamiliar foods that cause digestive problems in a crisis.

Mistake #2: Neglecting proper rotation using the FIFO method, which results in expired or wasted supplies.

Mistake #3: Storing food in improper containers that allow air, moisture, or pests to ruin stock.

Mistake #4: Choosing poor storage locations exposed to temperature swings, humidity, or easy access by rodents and insects.

Mistake #5: Overlooking water requirements for rehydrating food and lacking alternative cooking methods during shortages.

The broader lesson from experienced voices in the preparedness community is that food storage should enhance daily life rather than sit as unused insurance. When supplies are rotated and integrated thoughtfully, they provide peace of mind without becoming a financial burden or source of regret. Families that treat their reserves as a living pantry rather than a static stockpile gain both practical benefits and greater confidence.

Everything is fine - just a long week and overslept the alarm. Need to go harvest some asparagus for today's breakfast omelet. The strawberries are starting to bloom, will see if survive the mid 20's projected for tonight.