Chili: Street Prophets Monday Coffee Hour
Submitted by michelewln on Mon, 09/19/2016 - 9:07amSomeone suggested a thread about Chili and I just happened to have one in my files so here goes. Chili. The perfect food for Autumn weather.
food
Comfort Foods Part One (Recipes): Street Prophets Sunday All Day Brunch
Submitted by michelewln on Sun, 09/18/2016 - 9:26amIn times of stress we often look to comfort food to help us get through. Comfort food is food that soothes the psyche as it provides nourishment. It often is a food that we remember from our childhood. It can be a favorite dish that was made by Mom or Grandmother. It is rarely a gourmet dish. It is just plain solid home cooking.
Craving Chinese Food: Street Prophets Sunday All Day Brunch
Submitted by michelewln on Sun, 08/21/2016 - 10:55amWelcome to Sunday Brunch. This is an open topic thread so help yourself to the goodies and sit a spell and let us know what is new with you. Growing up in the San Francisco Bay Area I was exposed to some of the best Chinese food in the world. One of my favorites is the steamed pork buns Char Siu Bao. Living in North Carolina I don't have the access to Chinese food and ingredients like I did in San Francisco or Chicago when I lived there.
Cajun Cooking: Street Prophets Thursday Coffee Hour
Submitted by michelewln on Thu, 08/04/2016 - 2:54pmWelcome to Thursday Coffee Hour. This is an open topic thread. So grab something to drink and to munch on and sit a spell and let us know what is going on in your life. This is my first time back in 2 months after getting knocked down and into the hospital with pneumonia. Since I am now at 1,051 recipes in my original recipes books I thought maybe I should share a few with people. I am making Cajun Red Beans and Rice with Andouille Sausage for dinner tonight.
Water Consumption and the Food You Eat
Submitted by paradigmshift on Sun, 07/10/2016 - 12:34pmScarcity of freshwater is one the major crises facing human society today. Food production is the largest consumer of freshwater on the planet. One estimate indicates that farming accounts for 70% of water used today (1).
Saving Money While Cooking: Street Prophets Sunday All Day Brunch
Submitted by michelewln on Sun, 06/26/2016 - 7:15amWelcome to Sunday Brunch. This is an open thread so help yourself to the goodies and sit a spell and let us know what is new with you. I love to cook but with only two people in the house there is usually leftovers. Reid loves Corned Beef around St. Patrick's Day and I love Chinese BBQ called Char Siu. I have learned to make enough so that I can do more than one recipe using the meat.
Cookies and Candies: Street Prophets Thursday Coffee Hour (Recipes)
Submitted by michelewln on Thu, 06/23/2016 - 3:34pmWelcome to Coffee Hour. This is an open thread so help yourself to the goodies and sit a spell and let us know what is new with you.
Resilience: The Resilient Permaculture Kitchen Handbook - Chapter 3
Submitted by Martha Pearce-Smith on Mon, 05/09/2016 - 8:26am
Resilience: The Resilient Permaculture Kitchen Handbook
Submitted by Martha Pearce-Smith on Mon, 04/25/2016 - 10:12am
Total Disclosure: I am a librarian at heart. I collect useful information and save it for posterity. It is part and parcel of my Green Witch/Wizard project.
Stoners make the BEST food.
Submitted by detroitmechworks on Mon, 04/18/2016 - 11:01amOne thing that always bugged me as a kid growing up was how GROSS Shaggy's food was. If you never watched the show, Scooby Doo, Shaggy was essentially the epitome of the Hollywood Stoner. Shaggy hair, goofy jokes, and always ate EVERYTHING. But his flavor combinations left much to be desired. In fact they were downright disgusting.
