The Weekly Watch

Big Fat Lies

Today I want to feature three one hour long movies to watch during the week. The first, Cereal Killers, is about a young Irishman going to South Africa to work with Dr. Tim Noakes on a low carb, high fat (LCHF) diet for a month. The film follows what he eats, and his results. The next movie is Cereal Killers 2. It looks at endurance athletes improving performance on a LCHF, and features a couple rowing from California to Hawaii. The last film is The Big Fat Fix which focuses on Dr Aseem Malhotra's health journey in Italy. My idea is to provide food for thought... as Aseem suggests, the foods we eat are killing us. We'll also look at some other big fat lies in addition to diet misinformation.

obesity over time us.jpg

You may notice the SE US is the fattest. The second verse of Dixie may explain...
Hoe wheat cakes and injun batter, will make you fat or a little fatter,
Look away, look away, look away dixieland.

obesity graph.jpg

It isn't just the US that is getting fat (but we're number one!).

us number 1.jpg
worldwide.jpg

Nationally and globally we are getting fatter. As a result our health outcomes are getting worse. Obesity leads to, or is an indicator, of many of today's chronic diseases.

obesity diseases.jpg
chronic disease_0.png
cost.jpg

If you watch the films I recommend in the introduction, you will see for yourself that eating fats help you lose weight. The first and last are the best, and worth your time IMO. (The subtitles are a little aggravating but these films are normally behind a paywall, and they are in English so the subtitles aren't needed.)

The shame of the matter is that the current dietary guidelines have created this big fat mess of obesity and poor health. The dietary guidelines introduced in the 1980's pushed the idea of healthy grains as the base of our diet. They also recommend vegetable oils rather than healthy fats like olive oil, butter, and coconut oil. Notice the rise in obesity and disease with the introduction of the guidelines recommending a high carb low fat diet.

Here's a good explanation by Nina Teicholz, a New York Times bestselling investigative science journalist. She has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, 'The Big Fat Surprise', which The Economist named as the #1 science book of 2014, has led to a profound rethinking on whether we have been wrong to think that fat, including saturated fat, causes disease.

And one more from Nina about the harm of vegetable oils...they are killing us.

fats_0.jpg

So why are seed oils recommended if they are bad for us? It has to do with the myth of cholesterol. From 1984....

time from 1984.jpg

But cholesterol is another big lie...elderly people with the highest cholesterol levels have the highest survival rates irrespective of where they live in the world.
https://medium.com/the-mission/higher-cholesterol-is-associated-with-lon...
Here's the data of mortality versus cholesterol levels in Japan
japan.png
...and another from Finland
finland.png

The higher the bar the more deaths. Cholesterol is on the bottom axis. Note the lowest cholesterol levels result in higher mortality.

Based on reviews on 19 studies with more than 68,000 people aged 60 and over, researchers said none of them found that high LDL was associated with heart disease or the risk of people dying earlier.

The study, published in BMJ Open, added that 92% of those with high cholesterol level lived longer than those with low LDL. As for the rest, no difference on longevity was found.

https://www.theactuary.com/news/2016/06/bad-cholesterol-levels-do-not-af...

myth_0.jpg

Here's a fellow that lost 145 lbs in 14 months, cured his acid reflux, lost joint pain, and lowered triglycerides, by eating butter and other healthy fats. He claims butter made his pants fall off. http://www.buttermakesyourpantsfalloff.com/butter-makes-your-pants-fall-...
https://www.youtube.com/watch?v=h6aMN6NLOTQ (29 min)

He's back with "lard makes you lean". Lose your fear of fat, learn to love the fat and add fat generously. Lard and other healthy animal fats will make your low carb diet a smashing success, get you lean and restore your health. For rich, creamy, quality Lard, he highly recommend US Wellness Meats’ Pork Lard. It is not bleached, deodorized, hydrogenated, or altered
https://www.youtube.com/watch?v=yE1kiaT2CBU (16 min)
He has had good personal results, however his understanding of insulin is a little shaky. Jason Fung is the man for that if you have an interest.

In fact it is a low fat diet, rich in sugar (the real culprit) that makes you gain weight...(and develop chronic diseases). Dr Robert Lustig has been trying to educate doctors and health professionals. If you doubt sugar is harmful (perhaps toxic) you might want to watch this - https://www.youtube.com/watch?v=pD9JjglkoPA

height="300" alt="low fat.jpg" />

It is counter-intuitive.

Well let's move on to some political lies....

lies.jpg


I think the big lie is that the US is a democracy, and we support democracy around the world.
I asked el earlier this week, "If we live in a democracy why do most people (at least 80%) want to remain on one time rather than switch twice a year?" the answer of course is we don't live in a democracy. That has been proven over a decade ago.

Using data drawn from over 1,800 different policy initiatives from 1981 to 2002, the two conclude that rich, well-connected individuals on the political scene now steer the direction of the country, regardless of or even against the will of the majority of voters...
As the data stretching back to the 1980s suggests, this has been a long term trend, and is therefore harder for most people to perceive, let alone reverse.

https://talkingpointsmemo.com/livewire/princeton-experts-say-us-no-longe...

Propaganda feeds the lies to the people who then rinse and repeat....
Max Blumenthal nails the media and foreign policy collusion in a talk this week in NYC. I think Mark from Queens was there. (12 min)

Aaron Mate' also spoke
https://www.youtube.com/watch?v=M9ZzERen_U8 (9 min)

Lee Camp was there too. Sadly the sound quality is poor on his clip. This clip includes the Q&A as well as the talks above (1 hour)
https://www.youtube.com/watch?v=_w5dX9f53OE

Chris Hedges discusses the state of media on RT news this week.
https://www.youtube.com/watch?v=NLE1J1l0GTs&t=13m42s (8 min or so)

Jimmy was on Aaron's show, Push Back, this week explaining the farce of our system...
the absurdity of the impeachment and media coverage...(27 min)

It isn't just the lack of domestic democracy, but our suppression of democracy around the world.

So we are not a democracy, nor do we support democracy.
In fact, if anything we subvert it. Remember when Hamas won the Palestinian election ....and the US refused to recognize the results?

...the processes that enabled Hamas to win a landslide victory in the January 25 democratic elections...
Most importantly, perhaps, Hamas acquired much of its political credit from its charity and social service networks. It built kindergartens and schools (that offer free meals for children), education centers for women, and youth and sports clubs. Its medical clinics provide subsidized treatment to the sick and the organization extends financial and technical assistance to those whose homes had been demolished as well as to refugees living in sub-standard conditions.

https://www.counterpunch.org/2006/02/07/why-hamas-won/

The US is all about corporate and elite interests....not we the people.

Bolivia is strong in my thinking on this week. What Americans hear and see is a big lie. Just like the story in Brazil, Venezuela, Nicaragua, and Cuba we are fed a line of corporate crap. Every country that works for its own people and not our corporate interest is an evil socialist entity that must be destroyed!!!

TPTB are scared of leaders which help their own people...
Consider Brazil

According to an old Brazilian joke, “Brazil is the country of the future—and always will be.” But the future may have finally arrived with the presidency of Luiz Inácio Lula da Silva (2003–10). Under Lula, Brazil seemed to have reached one of those moments in history when a society enters a new epoch. Lula oversaw robust economic growth, chipped away at the country’s massive social and economic inequality, and pushed forth Brazil’s emergence as a rising economic and geopolitical power. Lula’s presidency was also a personal triumph: He left office with approval ratings of more than 80% in public opinion polls, making him the most popular president in the country’s history.

https://nacla.org/article/introduction-lula%E2%80%99s-legacy-brazil
No wonder they are so frightened of him that they work to make sure he isn't re-elected.

In a speech to the crowd, Lula thanked party militants who had camped outside throughout his imprisonment, and attacked the “rotten side” of the police, prosecutors, tax office and justice system for jailing him.

“They did not imprison a man. They tried to kill an idea,” he said. “Brazil did not improve, Brazil got worse. The people are going hungry. The people are unemployed. The people do not have formal jobs. People are working for Uber – they’re riding bikes to deliver pizzas.”

https://www.theguardian.com/world/2019/nov/08/lula-brazil-released-priso...

And in Venezuela...

One of the main factors for the popularity of the Chávez Government and its landslide victory in this re-election results of October 2012, is the reduction of poverty, made possible because the government took back control of the national petroleum company PDVSA, and has used the abundant oil revenues, not for benefit of a small class of renters as previous governments had done, but to build needed infrastructure and invest in the social services that Venezuelans so sorely needed. During the last ten years, the government has increased social spending by 60.6%, a total of $772 billion.

https://venezuelanalysis.com/analysis/7568
(I think it is too bad he relied so much on oil revenues and didn't invest in agricultural sustainability.)

What about Nicaragua another member of the troika of tyranny?

Well, let’s catalog some of Nica’s post-Revolution (since 1979) accomplishments: she’s a constitutional democracy; 56 percent of the national budget is devoted to healthcare and education; nearly 70 percent of the electricity is from renewables (wind, solar and geothermal) and 96 percent of rural Nicaragua is finally electrified. Illiteracy has fallen from 54 percent to 4. Labor unions are strong. Plus, the minimum wage is raised yearly, by law.

Fifty percent of government officials, mayors, for example, are women. Law enforcement utilizes community policing and restorative justice. Prison sentences are capped at 30 years and reviewed annually. 80 percent of the land is owned by small farmers and ranchers — an exact reversal of fortune for peasants, who now grow 90 percent of Nicaragua’s food. 100,000 land titles have been recently granted (more in progress), ‘extreme poverty’ has been halved, and a national credit union serves only the poorest. Thus, co-ops and small family businesses contribute over half of the GDP and create 70 percent of all jobs.

https://popularresistance.org/nicaraguas-joys-and-sorrow-the-coup-that-f...

Yeah, we need to stop that kind of progress! Over and over again my friends...

Smedley.jpg
quote.jpg

And now in Bolivia...

Bolivian coup leader Luis Fernando Camacho is a far-right multi-millionaire who arose from fascist movements in the Santa Cruz region, where the US has encouraged separatism. He has courted support from Colombia, Brazil, and the Venezuelan opposition.

https://thegrayzone.com/2019/11/11/bolivia-coup-fascist-foreign-support-...

Jimmy is so good at explaining the lies...(23 min)

Commanders of Bolivia’s military and police helped plot the coup and guaranteed its success. They were previously educated for insurrection in the US government’s notorious School of the Americas and FBI training programs.

https://thegrayzone.com/2019/11/13/bolivian-coup-plotters-school-of-the-...

We look into Jeanine Añez, a US-backed right-wing extremist whose fringe party got 4% of votes but now claims to be Bolivia's "president" after a military coup. She is trying to destroy the country's secular plurinational democracy, erasing the Indigenous majority.
https://www.youtube.com/watch?v=P2cHKyqaRo8 (2 min)

That's right...the US is promoting democracy around the world. In the earlier video above Max refers to Columbia as the Israel of South America. They are also joining NATO as is Brazil. https://www.reuters.com/article/us-nato-brazil-latam-interview-idUSKCN1R...
Oh boy spreading more democracy.

What a lie!

Another big lie is the nature of our allies. Saudi Arabia and Israel are our primary middle east allies...and they are as bad an actor as the US. I guess that is why we are allies.

Saudi Arabia is characterised by a deeply conservative Islamic culture that governs virtually all facets of life. Sharia, a version of religious law that ordains the way Muslims should live their life and the path they should follow, is a force to be reckoned with and, beyond all else, respected. Its adaptations and interpretations extend to affect politics, economics, family life, business, sexuality and even hygiene. In Saudi Arabia, religious courts govern all aspects of jurisprudence and the Mutaween (religious police) are the keepers of social compliance.

Women still fall under the guardianship of their father or husband. This means that there are things women aren’t allowed to do without permission, like getting a job. There are also strict laws against women socialising in public with men they are not married to or directly related to by blood. Such rules are actively and aggressively enforced by the religious police, and expats are expected to comply.

Many aspects of life are controlled in Saudi Arabia, and it goes without saying that censorship is widespread. Theatres, once banned, are making a comeback. However, many movies and television shows are censored for immorality or causing political offence. Freedom of the press and free speech are also not recognised by the government.

https://www.expatarrivals.com/middle-east/saudi-arabia/culture-shock-sau...

Not my ally of choice. What about Israel? Not my favorite either...

The continuous outbreaks of violence are the inevitable byproduct of the nearly 13-year-long Israeli siege of Gaza--a massive act of collective punishment, banned under international law--that has turned the enclave into an open-air prison for its two million inhabitants. Most are deprived of the most basic essentials of everyday life, including clean water, sanitation and electricity, while more than half the population is unemployed and the majority live in poverty. Conditions have only worsened after Washington cut off all US aid to the Palestinians through its funding of the UN Relief and Rehabilitation Agency (UNRRA)
...
Last Friday, in another weekly protest of the so-called Great March of Return, another 31 Palestinians were wounded by live ammunition and rubber bullets fired by Israeli soldiers at the fence separating Gaza from Israel. Since the protests—demanding the right of Palestinians to return to the homes from which they were driven in 1948-49 and 1967 and the lifting of the illegal Israeli siege of Gaza—began in March of last year, more than 310 Palestinians have been killed and 18,500 others wounded by Israeli forces. Many of the wounded have been left permanently disabled.

https://www.wsws.org/en/articles/2019/11/14/gaza-n14.html

This is happening every week without a word from corporate media.
(At least they are charging Nitwityahoo for corruption)

So our friends should be our rivals and we should ally with our enemies. Our foreign policy is a giant lie. It is designed to promote multinational corporations and force them down the throat of the world.

Well we haven't even touched on the lies of the extent of environmental degradation and what we can do about it.

Chris Hedges talks to author Amitav Ghosh about the natural world and sacred forces that sustain life and the conflict when treated by the human species as an inert commodity to exploit. In his novel Gun Island, Ghosh explores how these ecosystems have turned with a vengeance on the hubris and collective lunacy of modern industrialized society.
https://www.youtube.com/watch?v=-qI5OTx1Cz0 (27 min)

And to cycle back to where we started with diet...

I think there is a great misunderstanding about livestock production. While it is true the CAFO animals are bad for the environment and probably our health, there are ways to raise livestock which actually restore grassland ecosystems. See for yourself the results of regenerative agriculture from all over the world. https://www.youtube.com/user/HolisticGrazing/videos

regnerative-ag-2_0.jpg

Savory’s transformative methods in action in the bone-dry Karoo region of South Africa: The land on the left side of this fence line started out as bare ground and small desert bushes several decades ago. The neighboring land on the right remained under conventional management over the same period. https://www.agriculture.com/livestock/cattle/meet-allan-savory-the-pione...

Here's an example from Zimbabwe comparing management systems.
https://www.youtube.com/watch?v=ntzCnpYhM3I (1 min)

Here's how it works...
https://www.youtube.com/watch?v=NFAejg1PP8U (7 min)

So it isn't that cattle are bad for the environment, but that the way we raise them is harmful.

big lie.jpg

It would be easy to go on and on describing lies foisted upon us, but I want to read your thoughts on the lies I covered today and the ones I omitted. Once you get rolling it is hard to stop on this theme because the lies and propaganda are pervasive across our society and culture. Here's wishing you all good health and peace of mind!

Share
up
0 users have voted.

Comments

Lookout's picture

The emphasis of this week's column is fats are good for us, not that all carbs are bad. When I first started a LCHF diet I tried to avoid all carbs, but I learned that we need carbs for our gut bugs. We grow and enjoy sweet potatoes for example. However we do use a trick. We cook them (usually a big trays worth, and then store them in the fridge). The cooling process makes the starches more resistant to digestion so they reach your lower gut and feed you good critters (who convert the starches into short chain fatty acids).

We use vegetables to add carbs to our diet. I cooked a pot of collards for today. Last night we had a large salad with salmon. So don't be concerned about carbs in most vegetables. We add olive oil or butter to them most of the time.

This is a pretty interesting study on a diet high in olive oil...

Among persons at high cardiovascular risk, a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events.

https://www.nejm.org/doi/full/10.1056/NEJMoa1200303

Just wanted to clarify that all carbs are not bad....

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

@Lookout
Is it primarily sucrose? Cane sugar? I'll admit to having a sweet tooth and like to eat (if I don't restrain myself) five or six pieces of fruit every day, plus berries in season. I also love to much on dried fruit, but it's hard to find dried fruit that isn't crusted with cane sugar.

I used to put four sugars in my coffee when I was young and lean (I drink a lot of coffee). In the 80s I weaned myself away down to zero sugars which is where I am now, but my BMI followed the timeline you posted above anyway!
My maternal grandmother was from Hungary and cooked with lard. My mother used Crisco (vegetable based) as long as I can remember. Unfortunately there was no difference in their body shapes or longevity.
I rather dislike lard. Once I made Hungarian goulash from a book recipe, adding about three times the recommended paprika (I like paprika) and substituting butter for lard. Everyone loved it and when I asked Mom how it compared to Grandma's, she thought and said "I actually think it's better." High accolade indeed! I think the butter made the difference.

up
0 users have voted.

I've seen lots of changes. What doesn't change is people. Same old hairless apes.

Lookout's picture

@The Voice In the Wilderness

your butter goulash sounds good

but I do save and use bacon grease...essentially lard... when I fry something. Also I can buy bacon from woods raised hogs.

Evolutionary we ate fruit in season. It is what we used to fatten up for winter. It wasn't available all year. That's my approach anyway...to eat local fruit in season. We do freeze some blueberries and dole them out over the winter. We use fruit as an occasional dessert. The exception is avocado which I eat almost daily.

The other option with fruit is to ferment it to wine.

Gundry says boot the fruit, and if you do eat it he goes so far as to say juice it then eat the pulp. (Could make wine and vinegar out of the juice.)

My path to weight loss began with fasting which forced my body into fat metabolism. Once I became metabolically flexible, I started into a LCHF diet after about a month because when I eat carbs it spikes my hunger. When you eat fruit and sugar you can't burn fat you deposit it. Also it make you hungry cause of the insulin spike. Now I eat one or two meals a day most of the time.

So I'm a soil scientist. And although I took advanced nutrition and biochem in college it was aimed at understanding how to put weight on livestock and mix feeds. I'm not trying to tell folks how they SHOULD eat, just what I've learned on my journey. And I think we are being misled.

The other thing I'm suggesting is our collective weight problem is driving our chronic disease and health care costs.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

@Lookout @Lookout

when I eat carbs it spikes my hunger.

In the late seventies, as you said, they told use everything we were eating was wrong.
But I look at my high school yearbook (graduated in 1963) and everyone looks incredibly thin, like fashion model. Even the ones we called "fat", would not be remarkable today.

The subtext I'm getting is that we were sold down the river for corporate profit, yet again. I'm quite willing to go back to spaghetti and meatballs (mixed beef and pork), home raised zucchini and peppers and lettuce and beets and carrots and peaches and strawberries and grapes, but my wife was raised on Scandinavian/German/English food and only wants the "bad" Italian food, the stuff with Alfredo sauce. But not those Concord Grapes. They were only suitable for jelly, IMHO.
Just itching to try Scuppernong grapes. Had some Scuppernong wine and juice in Florida. It was great.

EDIT: I ate some leftover Chinese fried rice ten minutes ago. I'm starting to get hungry again!

up
0 users have voted.

I've seen lots of changes. What doesn't change is people. Same old hairless apes.

@The Voice In the Wilderness @The Voice In the Wilderness
Hi Voice in the Wilderness, Try reading this book to gain a better knowledge of food and how it changes your body. Download it free at the link below.

https://ifarus.com/enter-the-zone-dietary-barry-sears

up
0 users have voted.
Lookout's picture

@jbob

I'll check it out. Sounds like my thinking...

Food is your medicine and your ticket to that state of ultimate body balance, strength and great health: the Zone.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

@jbob

up
0 users have voted.

I've seen lots of changes. What doesn't change is people. Same old hairless apes.

@The Voice In the Wilderness There is a wealth of information about different types of carbs in that book.

I'm quite willing to go back to spaghetti and meatballs (mixed beef and pork), home raised zucchini and peppers and lettuce and beets and carrots and peaches and strawberries and grapes, but my wife was raised on Scandinavian/German/English food and only wants the "bad" Italian food, the stuff with Alfredo sauce.

Here is something from that book for you to ponder.

Eating a cup of cooked pasta does the same thing in your body as eating a cup of sugar.

up
0 users have voted.
studentofearth's picture

@Lookout . The various natural and manufactured sugars are absorbed and metabolized by the body differently. The sugar found in fruits is naturally occurring fructose. The same sugar created during the manufacturing process of corn syrup and high-fructose corn syrup. It is easy to eat and drink large quantities daily without noticing since it is found in so many processed foods, beverages and cooking ingredient.

If you are concerned about the fruit the total amount of sugars and fructose consumed in a day, frequency, part of a meal or an inbetween meal snack and personal physical needs.

up
0 users have voted.

Still yourself, deep water can absorb many disturbances with minimal reaction.
--When the opening appears release yourself.

Lookout's picture

@studentofearth

And fructose is digested differently. My understanding is it must go to the liver whereas glucose digestion and absorption begins at ingestion with amylase.

None the less, I don't think you can lose weight eating lots of fruit. Balanced is the key from my perspective, and absolutes are rarely correct.

I think the other point to make is being thin is not necessarily being healthy. Ivor Cummings is working on a film about heart calcium scans of Gaelic football players. A surprising number had high scores despite being fit and thin. Their is an actual term for them TOFI - thin outside fat inside. The high CA scan players were all hyperinsulinemic.

From my understanding it is insulin that is the primary driver of our inflammatory diseases. So the question is how to reduce insulin. I'm suggesting in today's column that adding high quality fat to our diets is a good strategy.

I personally don't use the so called keto sweeteners. If I need to sweeten something I'll use a mashed banana. However the longer I've been metabolically flexible the less I crave sweets and the more I want a salad. I think our microbes train us.

Always good to see you. Enjoyed your OT the other day.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

studentofearth's picture

@Lookout into sugars that can be absorbed into the body. Glucose is one of the sugars. The other sugars absorbed are further metabolized into glucose and other products.

Might find this paper interesting Fructose: It’s “Alcohol Without the Buzz” There are some nice pathway charts midway. (my bold)

However, fructose is unlike glucose. In the hypercaloric glycogen-replete state, intermediary metabolites from fructose metabolism overwhelm hepatic mitochondrial capacity, which promotes de novo lipogenesis and leads to hepatic insulin resistance, which drives chronic metabolic disease. Fructose also promotes reactive oxygen species formation, which leads to cellular dysfunction and aging, and promotes changes in the brain’s reward system, which drives excessive consumption. Thus, fructose can exert detrimental health effects beyond its calories and in ways that mimic those of ethanol, its metabolic cousin.

Insulin is one of the factors in inflammation. We need to be cautious not to treat it as the ultimate bad guy as cholesterol was labeled in the 1980's.

up
0 users have voted.

Still yourself, deep water can absorb many disturbances with minimal reaction.
--When the opening appears release yourself.

Lookout's picture

@studentofearth @The Voice In the Wilderness @studentofearth

https://www.dietdoctor.com/diet-doctor-podcast-14-dr-robert-lustig
video or text

Here's a brief clip...

Bret: Now do you think it’s most important to target sugar or to differentiate it between fructose, glucose, sucrose and sort of break it down?

Robert: To be honest with you, they’re the same thing. Once you understand what these different chemicals do in the body that is glucose and fructose, they are not the same, the food industry will tell you 11 ways from Sunday, a sugar is a sugar. It is absolutely completely fallacious and it’s disingenuous to boot.

They are not handled the same, glucose and fructose. As it turns out sucrose, high fructose corn syrup, agave, maple syrup, honey, are all basically equivalent, they’re all half glucose, half fructose. Now glucose is the energy of life, every cell on the planet burns glucose for energy. Glucose is so important that if you don’t consume it, your body makes it.

And we know that because the Inuit who ate whale blubber, who didn’t ever see a piece of bread or grow a strand of wheat still had a serum glucose level. Vilhjalmur Stefansson and his assistant, the famous Arctic explorer, checked himself into Bellevue in 1928 and they ate nothing but meat for one year on their clinical research Center. They still had a serum glucose level and they were a hell of a lot healthier than everybody else.

Bret: Yeah.

Robert: So the notion that you need sugar to live or that you even need glucose to live is disingenuous. You need a blood glucose to live, that is true, you don’t need dietary glucose to live. Because it’s so important that your liver will make it. It will make it out of amino acids or fatty acids as needed. So glucose is essential… it is just not essential to eat.

Fructose on the other hand… there is no biochemical reaction in any eukaryotic organism that requires it. It’s completely vestigial and when consumed in excess, because of its unique metabolism does three things that glucose does not do. One, it drives liver fat accumulation faster than virtually any other item on the planet. Number two, it engages in the Maillard or the agent reaction.

Now glucose does it too, but fructose does it seven times faster and it turns out there is a metabolite of fructose that does it 250 times faster and we’re working on that. And number three, fructose rather than glucose stimulates the reward center of the brain and therefore we have the data that shows that the fructose molecule of sugar is what it makes it addictive.

...
EDIT to add...from podcast

The point is that every single diet that works, and I don’t care where you go. I don’t care if you go to Greenland and do whale blubber. I don’t care of you go to Africa and do the Masai, I don’t care if you’re talking about agrarian cultures. I just don’t care. It’s irrelevant.

The point is every diet that works on the planet is low sugar high fiber. Low sugar so your liver doesn’t get sick, high fiber so you feed your bacteria. Processed food is high sugar low fiber. High sugar for palatability and low fiber for shelf life. Makes the food cheap but turned it into consumable poison.

Glucose can be directly absorbed into the blood stream.

Quite a bit can be absorbed through the mouth. Most commonly, starches are broken down to maltose (two glucose molecules formed by a condensation reaction) and are easily absorbed by the bloodstream.

...

Actually, absorption does take place through the mouth.There is a ptyalin enzyme in the saliva which hydrolyzes carbohydrates of the food. These contents are then absorbed in the blood through the facial vein.The facial vein opens into subclavian vein,and it opens into the superior vena cava.

https://biology.stackexchange.com/questions/7019/what-nutrients-can-huma...

The podcast is worth a scan.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

@Lookout
As a boy, summers on my Aunt's farm, I poured cream on the corn flakes and drank whole milk spiked with cream. I love goat milk, isn't it 10-11% butterfat?

up
0 users have voted.

I've seen lots of changes. What doesn't change is people. Same old hairless apes.

Lookout's picture

@The Voice In the Wilderness

and make my own yogurt. It is so good!

I even use a certain Lactobacillus reuteri to culture it. May be my imagination, but think it is providing benefits. Only been on it for 2 months. More later.

Hope you got my PM on seed sources.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

@Lookout

up
0 users have voted.

I've seen lots of changes. What doesn't change is people. Same old hairless apes.

Mark from Queens's picture

@Lookout @Lookout
But they’re really roasted in the oven, cut into the shape of fries. Then throw them into a big mixing bowl and put, in order of most to least, cumin powder, a mix of regular and smoked paprika, turmeric, ancho chili powder and black pepper. The kids love them too.

Just made two trays of them. The baby girl just ate about a dozen of them straight out of the oven, which I supplemented with dollops of homemade tatziki.

Like to reimagine making foods we grew up with in different ways. For just one more example, slicing roasted beets and putting them on sandwiches with whatever I’m eating. Could be anything from a turkey to a tofu sandwich.

Nice column, Lookout. Want to go back later and look at it more.

up
0 users have voted.

"If I should ever die, God forbid, let this be my epitaph:

THE ONLY PROOF HE NEEDED
FOR THE EXISTENCE OF GOD
WAS MUSIC"

- Kurt Vonnegut

Lookout's picture

@Mark from Queens

with collards and ham. yummy. We've been misled about so much from war to diet. We can alter our diet, foreign policy is more difficult.

Thanks for the visit!

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

janis b's picture

@Mark from Queens

NZ sweet potato, Kumara, in a similar way - roasted with olive oil, salt and hot smoked paprika.

up
0 users have voted.
Lookout's picture

@janis b

They eat lots of orange and purple sweet potatoes on Okinawa, and they are some of the longest lived people on the planet. Altho their diet is high carb it is mostly fiber.
https://www.healthline.com/nutrition/okinawa-diet#foods-to-eat

Is the sweet potato you mention native to NZ or a regional product?

Good to "see" you this morning.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

janis b's picture

@Lookout

Not definitive, but probably pretty accurate regarding the introduction of Kumara to NZ ...
http://www.stuff.co.nz/editors-picks/8213421/Kumara-origin-points-to-pan...

up
0 users have voted.

But my wife and daughters remain carbo queens. Over the years, I have come to realize that no diet is good for everyone. It probably depends to a great extent on the diets our ancestors ate for millenia. The further north your ancestors live, the more likely you are to be able to live off fats and protein (and dairy) and not do well on carbs. It may be just the opposite for those whose ancestry farmed for millennia and are adapted to grains and vegetables much more so than those whose ancestry did not farm.

I am familiar with nearly all of the things you mention. A couple things to add: coconut oil and biochar.

up
0 users have voted.
Lookout's picture

@davidgmillsatty

Looking at the diets of the longest lived people it goes from all meat and fat of the Inuits, milk and blood of the Masai. bitter gourd and seaweed of the Okinawan, Mediterranean diet of the Sardinian's, Beans and rice of the Costa ricans, and so on.

There is no one diet that is best. My point today is that fat and cholesterol are not the cause of our health problems....sugar is.

As to grains, we've been around maybe 200,000 years as a species, but growing and eating grains for only 10,000 years...5% of our existence.

Thanks for reading and commenting. Sounds like Atkin's has worked well for you. Most of the LCHF community started with Atkin's.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

The promise of biochar

https://www.youtube.com/watch?v=1-hSl59ET2A

Soil Carbon Cowboys

https://vimeo.com/80518559

The evolution of lactose tolerance

https://www.youtube.com/watch?v=MA9boI1qTuk

up
0 users have voted.
Lookout's picture

@davidgmillsatty

Are leading the way along with Joel Salatin, who I bet you know about.
https://www.youtube.com/watch?v=hdRps1zhwnQ (19 min)

I must admit to not trying biochar, but I would like to. I'm working on a hugel bed.
https://www.youtube.com/watch?v=Th0-nMd5kKE (5 min)

Thanks for the clips!

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

@Lookout Over the last ten years. Great soil amendment alternative if you do not have animals to do the Savory, high density low duration technique.

Here is my favorite hugelkultur video:

up
0 users have voted.
Lookout's picture

@davidgmillsatty

I'm doing my experiment with a cold/warm frame hugel system coupled with a compost bin to provide heating. I'll try to post a pic or two in coming weeks.

Thanks again I'll watch it.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

up
0 users have voted.
Anja Geitz's picture

Good Morning Lookout!

Lots of great information here. Many thanks for putting this together. No great mystery why I am loving your theme on healthy eating. As to the charts on global obesity and seeing Korea at the bottom....I gotta wonder what their diets are mostly comprised of, right?

I've been fasting intermittently for about a week now and while the cravings at night are lessening, they're still there. Interestingly enough, my motivation is stronger. Maybe that's bc I dug around in my closet the other day, and wouldn't you know it, I finally fit into my long forgotten dress pants! It'll be the first thanksgiving in 5 years where I won't be wearing a pair of Old Navy jeans.

I also have a great recipe for parsnips which I'll be sharing soon that includes both olive oil and butter! Yum, Yum!

Thanks again for all the good work you do here, my friend Smile

up
0 users have voted.

There is always Music amongst the trees in the Garden, but our hearts must be very quiet to hear it. ~ Minnie Aumonier

Lookout's picture

@Anja Geitz

Have you tried MCT oil? I used them to help me become metabolically flexible.

It is easily absorbed and burnt. Sugar spikes cravings, fats satiate hunger. It is hormonal. In fact, a simple treat can be made with coconut oil, almond butter, and shredded coconut. Heat, mix, and refrigerate...kind of a fat bomb.

Try some sort of fat treat to finish your last meal before your fast. My experience is it helps suppress hunger.

Thrilled to hear about your health journey, and I'll look forward to your recipe.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

Anja Geitz's picture

@Lookout

I'll give that a try! Thanks Smile

up
0 users have voted.

There is always Music amongst the trees in the Garden, but our hearts must be very quiet to hear it. ~ Minnie Aumonier

@Anja Geitz

up
0 users have voted.

I've seen lots of changes. What doesn't change is people. Same old hairless apes.

Lookout's picture

@The Voice In the Wilderness

... but never have made Kimchi.

Wouldn't mind trying though.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

@Lookout
Reminded me of gardening related story. In the '90s, I was working with a younger man named Henry Kim. I was planning some plants for the front yard and was considering a dwarf Korean Lilac. Henry overheard and said, "I don't know anything about plants, but from what my parents told me, anything with 'Korean' in the name can take plenty of cold!"
My dwarf Korean Lilac shrugged of last years -20 with -40 windchill as if it were NOTHING!
Too bad the house didn't. I had nail pops all over the second floor ceiling and it's got drafts this year. My ultra-high efficiency furnace, right-sized for Northern Illinois, ran continuously but the inside temperature kept dropping. Never got below 65 though.
Peach trees were blasted! Literally. All branches except the main limbs dead. All new growth was at the very top. Trees look weird. My Canadian Apricot was blasted. the central leader died. Thought my grape vine was dead, but it started sending shoots, not from the ground, but from the arms (two arm Kniffen system), in late June! The only things unfazed were the little Korean lilac (standard lilacs had kill also), the dwarf cherry that's half Siberian Cherry and the Russian Krymsk-1 rootstock. Now December has come a month early. Brrr! I wish I was in the land of cotton.
You know, lots of people commented "Global warming yeah right!" I guess they didn't follow Tom Skilling on WGN-TV as he explained nicely with visual aids how unusual Arctic patterns were swinging polar air all the way down to the Gulf.Hit New Orleans I think. And it's because the North pole is melting, dummies! Global doesn't mean everyehere, it means Overall. At that, I think Australia had fires and temperatures in the 110's, almost too hot for human life.

up
0 users have voted.

I've seen lots of changes. What doesn't change is people. Same old hairless apes.

Lookout's picture

@The Voice In the Wilderness

The polar vortex (ie jet steam) has weakened with the high arctic warming. The N & S streams crossed the equator for the 1st time a couple of years ago. Now there are big loops that stall creating floods and droughts and long term heat and cold waves. We are in a state of flux.

The weather was sure nice this week down here. Can't speak for the future. Summer droughts are our problem....right when you need the rain. NE AL is still dry.

drought.png

Getting ready to order some fruit and nut trees for mid Feb planting. Will report as things progress.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

Lookout's picture

As my students used to say...I mashed the wrong button.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

smiley7's picture

Thanks for the links and focus on foods, good ones.

This vid brought a smile:

Have a great week.

up
0 users have voted.
Lookout's picture

@smiley7

Fun clip smiley. He looks and acts fit doesn't he?

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

mimi's picture

@smiley7
somehow I couldn't imagine he would be a decent dancer... I stay corrected now. lol.

up
0 users have voted.
Lookout's picture

@mimi

especially dancing with so many different folks.

Hope all is well with you on your side of the pond....and the weather is reasonable. That rapid change is much in my thoughts these days.

All the best!

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

snoopydawg's picture

[video:https://www.youtube.com/watch?v=ky-CxCFpTR8]

Apparently the poll left off cutting Medicare which is also on the chopping block. Many people in the comments wondered why cutting the military budget is never an option.

Barr has stated that there was no conspiracy to kill Epstein and it was just a series of misfortune coincidences that the stars lined up that no one was watching to make sure he didn't do the deed himself.

Saager has a blistering commentary on how Epstein's crimes were covered up. As were Weinstein's because now the media is only there to give cover to the rich and powerful. Yup. Every time some poor unarmed person is killed by a cop we have to hear that they were on drugs or had a long criminal history so therefore it's okay that cop killed him.

[video:https://www.youtube.com/watch?v=9_3O1hk7otQ]

Another excellent article

How Trump's Poverty Subsidy Enriches the Rich

This is how corporate and political elites conspire to rig the system, blatantly ripping off money meant to help poor people to make the rich richer.

And that's how corporate and political elites conspire to rig the system, blatantly ripping off money meant to help poor people to make the rich richer and increase inequality in America. Plutocracy in action.

up
0 users have voted.

Which AIPAC/MIC/pharma/bank bought politician are you going to vote for? Don’t be surprised when nothing changes.

Lookout's picture

@snoopydawg

My suspicion is that Epstein and the CIA/FBI??? worked a sex agency to entice the powerful - secretly filming for blackmail/control of TPTB. No way they were going to let him talk. Perhaps it was some sort of double that was killed, but I think it is more likely that they threw him under the bus with a hit job. After all they are the mafia branch of our government.

As to the budget, all I can say is what a joke. It is as pretend as the political circus. Government debt really has no meaning when we print our own money. It is obvious what we should do... stop the wars and tax the rich (especially the obscenely rich) direct the money to help the people with services and good well paying jobs to rebuild and create a green future. The economists like Hudson say it is private and corporate debt that will crash the system. But hell no, another coup in Bolivia last week, and like Venezuela financed by USAID.

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”

magiamma's picture

all y'all

Climate activists are pushing Corbin...

North Sea Oil Is Doomed

With Or Without Brexit (hint: it's all about oil)
https://robinwestenra.blogspot.com/2019/11/brexit-and-peak-oil.html

All of this will have major implications for the oil industry in the UK’s North Sea, from the obvious impacts of economic slowdown on the domestic energy sector to the added uncertainty of Scotland potentially splitting off from the UK to stay in the European Union.

And it looks to be full steam production ahead

Projected Fossil Fuel Production 'Dangerously Out of Step' With Global Climate Goals, UN Report Reveals
https://www.commondreams.org/news/2019/11/20/projected-fossil-fuel-produ...

Looks like we will get some rain, an atmospheric river is headed out way. The new normal. Yet we need rain.

Thanks for all the work you do. Be well...

up
0 users have voted.

Stop Climate Change Silence - Start the Conversation

Hot Air Website, Twitter, Facebook

Lookout's picture

@magiamma

but the fuel interests are powerful trying to suck all the profit possible. They stopped fracking in the UK. Sure would be trend setting if they were to to stop drilling all together.

We're still dry for this time of year despite a 1" rain yesterday. Hope you can get some moisture for fire relief too.

Thanks for the links!

up
0 users have voted.

“Until justice rolls down like water and righteousness like a mighty stream.”