Big Ag

Perhaps you think Big Agriculture's influence over Congress and the Executive is limited to Monsanto and other Monopolist Mega-Corporations? Well companies like that have their own lobbying budget, but many Agri-Businesses are also members of mandatory marketing, public relations, and yes, lobbying groups.

In the sense that these ever had a purpose it was to promote family farmers, a breed that barely exists anymore, in the same way that a union in a closed shop does- since all the workers benefit from union representation all must pay dues.

In Big Ag this is called the 'Checkoff System'.

Largest US food producers ask Congress to shield lobbying activities
by Sam Thielman, The Guardian
Monday 2 May 2016 14.38 EDT

The move follows a series of stories that showed the government-backed egg lobby, American Egg Board, had attempted to stifle competition from Silicon Valley food startup Hampton Creek, in direct conflict with its mandate.

Several agricultural lobbyists including United Egg Producers, the National Cattlemen’s Beef Association and the National Pork Producers Council have now sent a letter to the congressional subcommittee overseeing appropriations for the Department of Agriculture (USDA) asking to be exempted from Foia.

Their argument is since the funding is private, their activities should not be subject to FOIA requirements even though the programs are co-ordinated by U.S. Government employees (specifically the Department of Agriculture which administers them).

Now this alone should probably outrage you. The idea that government Agencies are 'regulatory capturing' other Agencies seems counterproductive at best, and could fairly be considered anti-democratic and fundamentally corrupt.

The administrators of checkoff programs are appointed by the USDA and the programs themselves are funded by a levy on goods sold. The supreme court has ruled that contributing to the programs is mandatory, and that the programs themselves constitute government speech. The decision was controversial – small producers have long argued that checkoffs exclusively serve the interests of the their largest competitors and environmental and animal rights activists say checkoffs often obscure the cruelties of industrial farming.

Last year the Guardian learned through a Freedom of Information Act request by attorney Jeffrey Light and Foia expert Ryan Shapiro that the US department of agriculture (USDA)-backed American Egg Board (the egg industry checkoff) had advised Unilever on an ongoing lawsuit against Hampton Creek, a company that produces plant-based mayonnaise, and had agreed to attempt to use its influence to have Hampton Creek’s Just Mayo removed from Whole Foods.

Shapiro said the attempt to cast a shroud over shady dealings among checkoff groups came far too late. “Now that some of their blatantly improper dealings have been exposed via Foia, instead of cleaning up their acts, these boards are attempting to exempt themselves from Foia altogether,” Shapiro told the Guardian. “But as the already-released documents demonstrate, these boards are sorely in need of greater transparency and must not be allowed to shroud their already opaque dealings with even more secrecy.”

The Foia expert also observed that no less a pro-business titan than the late Antonin Scalia would have disagreed with the producers’ assessment of their own accountability. In a ruling slapping down a challenge to the checkoff programs’ authority by a group of small farmers, Scalia wrote of the beef checkoff: “The program is authorized and the basic message prescribed by federal statute, and specific requirements for the promotions’ content are imposed by federal regulations promulgated after notice and comment. The Secretary of Agriculture, a politically accountable official, oversees the program, appoints and dismisses the key personnel, and retains absolute veto power over the advertisements’ content, right down to the wording.”
...
Indeed, displeasure with the move appears to cross party lines. “This is crony capitalism organized by Washington at its worst,” said Republican senator Mike Lee in an emailed statement. “Not only is the federal government forcing market participants to collude, it is then actively engaging in a cover up of that collusion.”

Plutocracy. It's incredible, the other white meat of Washington D.C., what's for dinner.

And ultimately inedible.

(Of course it's from The Stars Hollow Gazette and DocuDharma)

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elenacarlena's picture

So all farmers are required to pay extra money to the government, who gives the money out to food lobbyists and advertisers, who in turn pressure the very same government to provide giveaways that primarily benefit big farmers? Do I have that right?

Here's hoping there's more transparency and it will result in revocation of such stupid laws.

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Of course when you put it like that it's hardly a diary, thus the slow reveal and obfuscation.

Sigh, you guys have no sense of drama.

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elenacarlena's picture

make sure I understood. Now that I know, I'm not sure what I can do about it. Other than spread the word.

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PastorAgnostic's picture

Oh.

Never mind.

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So, you know...

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PastorAgnostic's picture

Heh.

One thing that I cannot fathom is how we waste so much energy, fertilizer, farming effort to grow gasoline additives.

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Another level.
We in MA were damn near getting a Right to Know ( labels for GMO ) bill to the floor, when the GMA stepped in with Big $$$$ and lobbied HARD, including frightening calls to districts of members. ZAP.

Now, only VT has a law. Don't know what happens to CT, thought it was dependent on the other NE states getting laws enacted.

Despicable.

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I can't believe I haven't got more- "Take me to your Nuclear Whistles".

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shaharazade's picture

This is another reason I do not like the Clinton's. I'm a health and organic food nut, a purist. The Clinton's are/were thick as thieves with Monsanto, Tyson Chicken, Wal Mart, and global big ag. In Big Dogs 2nd term the USDA started messing with organic requirements. This was about the time the government declared GMO's we're not only safe but inevitable. They wanted to allow GMO's, sewer sludge and nuke zapping irradiation. In a successful grass roots hubbub organic food activists including me, took on the USDA organic 'regulations' proposed in 1997 in Clinton's Food and Drug Administration Modernization Act of 1997 (FDAMA)

http://articles.baltimoresun.com/1998-04-28/news/1998118049_1_agricultur...

The Agriculture Department had never experienced anything quite like this.

"It's taught the Agriculture Department that the era of focusing on agricultural productivity, to the exclusion of everything else, is over," says Margaret Mellon of the Union of Concerned Scientists, a public-interest group. "The agency has gotten a wake-up call from its 21st-century constituency: food consumers and environmentalists."

In addition, the public, increasingly attracted in recent years to foods with "all natural" labels, is also weighing in strongly. The proposed organic standards have generated more mail and Internet postings - 15,000 and rising - than any rule in the Agriculture Department's history. ...Agriculture Secretary Dan Glickman in February extended the comment period on the organic rule from 45 to 90 days, and essentially acknowledged that the agency goofed. "I want to emphasize this is only a proposal," Glickman said. "Our goal is to develop a final rule that the organic community and all the public can embrace."

The Agriculture Department clearly miscalculated both the sophistication and commitment of organic growers and the passion of an eco-conscious public that's fed up with food scares and searches for safe, additive-free alternatives at the market. And the fervent opposition is a prime example of how Washington can reveal itself to be disconnected from the country and the culture. Less charitable is Jim Hightower, a consumer advocate and former Texas agriculture commissioner. The Agriculture Department, he says, engaged in "an act of premeditated stupidity."

Why would the Agriculture Department have proposed a definition of "organic" that didn't specifically prohibit some of the things that make label-savvy shoppers, organic farmers and environmental activists cringe? As written, the rules would allow foods to be certified organic even if they have been genetically manipulated, zapped with gamma rays, fertilized with "biosolids" another name for sewage sludge) or treated with animal antibiotics.

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Means a lot coming from you.

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