Couple Cooking Spaghetti
This is helpful only in the sense it might help you tamp down disagreements over cooking chores and various and sundry ingredients.
A made the executive decision to have quick and easy spaghetti. B said, "Hell, yeah."
A selected ground chuck. A selected Barillo thin spaghetti.
A has made spaghetti sauce, from scratch, often spending a day driving around to get the ingredients, then 4 hours of cook time.
Those days are over. B is in total accord, saying "Hell, yeah."
So, I introduced B to Emeril's Roasted Gaaahlic sauce.
No preservatives, no additives.
The discussion about the prep started with saute' of the meat. A did that, B chopped up an onion, agreement easily achieved on slice size.
Well, B wanted to chop up a green bell pepper. A relented after a fairly loud discussion, and B said, "Hell, yeah."
A put the water on to boil. B added the spaghetti. The discussion was about when to add salt (after water comes to boil, so as not to pock hole your pot), then the discussion was about how long to boil the pasta. A uses timer, uses 8 minutes as a rule of thumb. B uses voices from outer space. B accidentally turned off the boiling pot in time.
A wanted to coat the pasta with olive oil, B stuck out a lower lip. A coated it. B sort of sniffed, but said, "Hell, yeah."
The next discussion was how much Emeril's? We agreed 1 jar and half of another. (We used the remaining 1/2 jar for the re-heat of the leftovers this evening. That was the plan, and it worked.)
Why B thinks the heavy duty is pulled by B is beyond the capacity of A's comprehension.
Couple cooking can be overloaded with "discussion", but the result is the satisfied palate, the full belly, the good night's sleep.
Hell, yeah.
edit: After the discussions...
Comments
And once again.
You may say there isn't time. I call foul.
Where's the fresh garlic you fools?
Gaaahlic sauce is no better than how fresh it is.
Without the light tinge of heartburn with the aroma of all that is foul, there is no love.
Regardless of the path in life I chose, I realize it's always forward, never straight.
Oh...
One of the alphabets purchased minced garlic and the other alphabet say, "What the hell."
"We'll know our disinformation program is complete when everything the American public believes is false." ---- William Casey, CIA Director, 1981
The discussions of you lovebirds made me really hungry ...
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(No subject)
yeah right, my darn laptop is acting up and has no subject...
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After exhausting the entire genre of cooking shows on netflix,
your A’s and B’s cooking show is pure entertainment!
If 'B' uses voices from outer space I’m unsure about the next episode : ).
You two are adorable
Your couple-cooking vignettes keep reminding me of this old Ani DiFranco song:
I bought the album for All Night Long. Love it.
Homesteading in France, we are living in two tents: one for sleeping, reading and hanging clothes; the other for cooking, and sitting plus computers.
Chest freezer (congeleator coffre) , upright fridge (frigo), microwave (micro onde) in the garage just across.
Dancing in the kitchen tent. Hell yeah. Thank you so much.
A society grows great when old men plant trees in whose shade they know they shall never sit. Allegedly Greek, but more possibly fairly modern quote.
Consider helping by donating using the button in the upper left hand corner. Thank you.
'Single not cooking Spicy Chicken with Fou-Fou and ...
... Tomato-Peanut-Butter sauceo. Should I write it up as an essay? Nah, you would not want hear me complaining and discussing with myself, why there are no more loved-ones left to eat my best dish ever..
Not my day today, it's all the DNC, Russians, Neo-liberals, Republicans and other racially challenged people out there. Grrrr....
Bon appetit, OTC.
Have you ever cooked without electricity and no stove or cooking plate?
I watched my former sister-in-law and my mother-in-law (both long diseased) preparing the best porcupine dish ever, heavenly soft and juicy meat in delicious peanut sauce.
In case you don't know porucpines, imagine to catch one and then cook it...
How to catch a porcupine
Cameroonian porcupines
May be one could get some tooth picks on top of the meat... It's a twofer !
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“Cooking and eating skunk” (flavor resembles the Dem convention)
[video:https://www.youtube.com/watch?v=H0E9YCoDyyE]
I promise
I will not compose a couple cooking essay on cooking varmints and insects.
LOL!
"We'll know our disinformation program is complete when everything the American public believes is false." ---- William Casey, CIA Director, 1981
i'd learned not to oil the pasta so that the
sauce would cling to it. recently, rather than sponging off pound of shrooms, slicing, then steaming then shocking them in ice water...i'd finally relented and asked mr. wd to pick up some bottled ones; not bad, either.
from a long-gone restaurant 20 mi west of here, i'd learned to add some hersheys cocoa powder (l.bastianich adds a bit of sugar, too) along with a bit of burgundy wine, not only to deepen the flavor of red sauce, but also because the chocolate tends to make it more digestible, as in: less burpish.
no barbequed muskrat then? ewwww...i ate a bit of that as a kid....
Can't say
I have eaten squirrel stew, fried 'coon, declined fried grasshoppers, rattlesnakes, turtle soup,grilled rat, grilled dog, grilled guinea pig, and declined frog's legs.
There were many times when I did these incredibly prep intense dishes where every ingredient was purchased at some specialty store 50 miles away.
A and B both agree there comes that time in life when you come up with easy replacements for those flavors.
B suggest the rabbits in the yard are future food, A suggest B would get ass kicked if B followed through. Lol!
"We'll know our disinformation program is complete when everything the American public believes is false." ---- William Casey, CIA Director, 1981
hell, yeah.
; )