I have simply no words
If the amount of food wasted around the world were reduced by just 25% there would be enough food to feed all the people who are malnourished, according to the UN.
Each year 1.3bn tonnes of food, about a third of all that is produced, is wasted, including about 45% of all fruit and vegetables, 35% of fish and seafood, 30% of cereals, 20% of dairy products and 20% of meat. Meanwhile, 795 million people suffer from severe hunger and malnutrition.
The environmental impact of food loss and waste is high. The carbon footprint of food produced and not eaten is estimated at 3.3 gigatonnes of CO2, meaning that if food waste were a country it would rank as the third highest national emitter of greenhouse gases after the US and China. About 1.4bn hectares, or close to 30% of available agricultural land, is used to grow or farm food that is subsequently wasted. And more surface and groundwater, or “blue water”, is used to produce wasted food around the globe than is used for agriculture by any single country, including India and China.
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I have simply no words.